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Andrea Flint's Articles in Food

  • Old Fashioned Recipes Are Still The Best Cooking Medium
    It seems like every day offers up a new medium online or on television for recipe lovers. On cable, channels dedicated to cooking have cropped up, and individual programs offer in-depth look at specific types of cooking, cuisine and recipes. And on the Internet, there are even more resources for new and old-fashioned favorite recipes, as well as forums and communities that let you search and share recipes with other amateur cooks.
  • Favorite Dishes And Family Folklore
    Almost every family has a treasured recipe, handed down through generations, that is not only beloved because it’s delicious, but because it evokes memories of favorite family get-togethers.
  • In Praise Of Mustard
    Mustard is a versatile plant with a long history of use for both culinary and medicinal purposes. Find out more about this spice which is used the world over.
  • Salmon - An Affordable Luxury
    Salmon has a reputation as a luxury fish, but is nowadays quite affordable. Find out more about this versatile fish.
  • The Origins of Wine and Winemaking
    Wine and winemaking has a long and venerable history. When was the first wine made, and by whom?
  • 5 Reasons To Grow Your Own Fruit And Vegetables
    More and more people are returning to the old tradition of growing their own produce, ranging from as little as a small herb patch right up to full self-sufficiency producing all their own fruit and vegetables. Why is it becoming popular again, and why should you start your own food garden?
  • Taking Stock of Leftovers
    A large goose or turkey is an impressive centerpiece for a celebration meal, but you'll have to find a way of dealing with the leftovers. Making a stock is a good way to make the best of your bird.
  • All About Basil
    Basil is one of the most popular herbs in use today. This article gives information on where and how it's used, and how to grow and preserve it.

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